Cellar Management – Training The Trainer

From as little as £100 per person*

Duration: 4 hours


Chemisphere Training Academy. There may be the opportunity to hold this course at your premises subject to a facilities audit.

Designed for pub groups that have their own on-site pub trainers

Structured to be delivered to groups of no more than 6 delegates, this session is designed to give training on product knowledge, the art of managing the cellar from a stock control and hygiene perspective, glassware management and pouring the perfect pint.

This session combines instructor-led sessions with practical activities. This equips attendees with the knowledge, techniques and confidence to deliver superior training.

Lunch and refreshments provided if held at the Chemisphere Training Academy.


To consolidate previous learning and gain new skills by:
• Understanding what Quality means
• Understanding what causes wastage and how to minimise it
• Understand and spend time in the cellar discussing management and resolving basic faults
• Understanding what the makes a beer clean glass class
• Understanding how to pour the perfect pint
• Building their own structured training session


Successfully be able to understand what drives quality and be confident to deliver training sessions.

Each delegate receives a comprehensive ‘Delegate Guide’ and Quality Pack.


£600 per session – maximum of 6 delegates per session.

*based on maximum number of delegates being booked on course
**location supplement fee may apply to more remote postcodes