Purpose

To carry out a full quality audit which will have a detailed report and action plan focusing on the following key areas:

Outlet and Bar hygiene standards

• General hygiene standards
• Nozzle hygiene
• Cask handpull hygiene
• Fount and T-bar hygiene
• Beer temperature and condition
• Observation of bar service teams on pouring techniques

Glassware hygiene & storage

• Glassware hygiene standards
• Hard water levels from the tap, glass washer and coffee machine
• Glassware storage
• Glass washer maintenance standards
• Glass washer hygiene standards
• Glass washer detergents and rinse aids in use
• Observation of bar back teams on glassware management processes

Cellar Health & Safety standards

• Cellar hygiene standards which includes keg coupler, and cask equipment
• Keg storage
• Gas safety
• Line hygiene frequency
• Cellar cooling

Report

Full detailed report of the three key areas with photographs and detailed action plan to resolve.  From which a comprehensive training plan can be built

Timings – 3 hrs

Cost – £300 + vat