Quality Health Checks


To carry out a full quality audit which will have a detailed report and action plan focusing on the following key areas:

Outlet and Bar hygiene standards

  • General hygiene standards
  • Nozzle hygiene
  • Cask handpull hygiene
  • Fount and T-bar hygiene
  • Beer temperature and condition
  • Observation of bar service teams on pouring techniques

Glassware hygiene & storage

  • Glassware hygiene standards
  • Hard water levels from the tap, glass washer and coffee machine
  • Glassware storage
  • Glass washer maintenance standards
  • Glass washer hygiene standards
  • Glass washer detergents and rinse aids in use
  • Observation of bar back teams on glassware management processes

Cellar Health & Safety standards

  • Cellar hygiene standards which includes keg coupler, and cask equipment
  • Keg storage
  • Gas safety
  • Line hygiene frequency
  • Cellar cooling


Full detailed report of the three key areas with photographs and detailed action plan to resolve.  From which a comprehensive training plan can be built

Timings – 3 hrs

Cost – £300 + vat