Bottled Beer – The Perfect Pour
From as little as £10 per person*
Duration:
1 hour
Location:
Chemisphere Training Academy or Customer Premises**
Designed for all Bar Tenders:
Comprehensive training on all the factors that go into pouring bottled product as well as the theatre of the pour.
This session will include a concise master class in pouring the perfect bottle of beer or cider and understanding the benefits of using branded glasses – they’re not just marketing gimmicks!
Objectives:
To consolidate previous learning and gain new skills:
• History of beer and cider
• The difference between various glass types
• How do you prepare a bottle for serving
• Fridge maintenance
• Glassware hygiene
• Pouring technique
• Presentation to the consumer
Outcome:
To be able to successfully understand what goes into the perfect serve of a bottled product. Each delegate receives a ‘Pouring Guide’ document to take away.
*based on maximum number of delegates being booked on course
**location supplement fee may apply to more remote postcodes
Cost:
£100 per session – maximum of 10 delegates per session.
*based on maximum number of delegates being booked on course
**location supplement fee may apply to more remote postcodes
Other courses:
- Pouring the Perfect Pint (TR1) – 1 hour
- Basic Cellar Management (TR2) – 3 hours
- Line Hygiene & Glassware Care (TR3) – 3 hours
- Advanced Cellar Management (TR4) – 6 hours
- MasterGlass – For Technicians and Quality Teams (TR5) – 6 hours
- Cellar Management – Training The Trainer (TR6) - 4 hours
- Technical Service Teams (TR7) - 6 hours
- Bottled Beer - The Perfect Pour (TR8) - 1 hour