BASIC CELLAR MANAGEMENT

From as little as £30 per person*

Duration:

3 hours

Location:

Chemisphere Training Academy or Customer Premises**

Designed to deliver practical training on product knowledge, pouring the perfect pint, glassware management and the art of managing the cellar from a stock control and a hygiene perspective.  This course will include sessions on pouring the perfect pint – going as far as experiencing the different outcomes in taste when poured in branded and non-branded glasses.

Refreshments provided if held at the Chemisphere Training Academy.

Objectives:

To consolidate previous learning and gain new skills by:

• Understanding what Quality means
• Understanding what causes wastage and how to minimise it
• Understanding how to pour the  perfect pint
• Understanding what the makes a beer glass perfect
• Understanding the theory of Line Cleaning
• Spending time in the Cellar discussing basic faults

Outcome:

To be able to successfully understand the myriad of factors that go into pouring a quality pint and to deliver an outstanding consumer experience.

Each delegate receives a comprehensive ‘Delegate Guide’.

Cost:

£300 per session – maximum of 10 delegates per session.

*based on maximum number of delegates being booked on course

**location supplement fee may apply to more remote postcodes