New BBPA Guidelines: What UK Publicans Need to Know for 2026
The British Beer and Pub Association's updated hygiene standards come into effect this summer. Here's what's changing, what stays the same, and how to prepare your cellar for compliance.
Blog & News
Industry Insights & Expertise
Practical guidance, technical know-how, and industry news from four decades of professional cleaning chemistry.
Latest Articles
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Compliance
Warewashing
Solving Cloudy Glassware: A Diagnostic Guide for Bar Managers
Cloudy, streaked, or filmy glassware is one of the most common warewashing complaints — and it's almost never a single issue. Walk through our four-step diagnostic to identify whether it's water, detergent, machine, or technique.
Training
Why Cellar Staff Training Delivers the Best ROI in Hospitality
The average pub loses £3,500 a year to poor cellar management — spillage, over-pours, and product returned as "off". Our Training Academy data shows how a single day of on-site training pays back within weeks.